Kendall Jackson Char

Kendall-Jackson is a popular winery based in California, USA, and it does not produce food items such as "Kendall Jackson char." The term "char" is often used to describe a cooking technique where food is seared or grilled over high heat to create a flavorful, caramelized crust.

However, if you are referring to a dish that features Kendall-Jackson wine, it is common to find dishes like Kendall-Jackson Glazed Salmon, Kendall-Jackson Braised Short Ribs, or Kendall-Jackson Chicken. A possible dish could be a steak or other protein cooked with a Kendall-Jackson red wine reduction glaze and served with a side of vegetables or a starchy component like potatoes or rice.

If you come across "Kendall Jackson char" on a restaurant's menu, it would be best to inquire with the staff for a clarification on the exact ingredients and preparation of the dish.