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[City, State] - [Date] - Kendall-Jackson, the renowned California winery, has announced the launch of its new restaurant concept, Chad Finds. The first location of Chad Finds opened in [City, State] on [Date], with plans for additional locations to open across the United States in the coming months.
Chad Finds is the brainchild of Kendall-Jackson's Executive Chef Chad Hendrickson. The restaurant offers a menu of modern American cuisine, with a focus on seasonal ingredients and sustainable sourcing. The menu features dishes such as roasted bone marrow with grilled bread, grilled octopus with chorizo and paprika vinaigrette, and roasted chicken with root vegetables and herbs.
"I'm excited to bring Chad Finds to the public," said Hendrickson. "I've always been passionate about creating food that is both delicious and sustainable, and I believe that Chad Finds is the perfect platform to showcase my culinary vision."
The restaurant's interior is designed to be warm and inviting, with a mix of rustic and modern elements. The dining room features a large communal table, as well as smaller tables for more intimate dining.
"We wanted to create a space where people could come together to enjoy great food and wine in a relaxed and comfortable atmosphere," said Kendall-Jackson President and CEO Randy Ullom. "Chad Finds is the perfect addition to our portfolio of restaurants, and we're confident that it will be a success."
Chad Finds is located at [Address] in [City, State]. The restaurant is open for dinner Tuesday through Saturday from 5:00 PM to 10:00 PM. Reservations are recommended.
Kendall-Jackson is a family-owned and operated winery founded in 1974. The winery is located in Sonoma County, California, and produces a wide range of award-winning wines. Kendall-Jackson is also committed to sustainability, and has been recognized for its environmental practices.
Chad Hendrickson is a renowned chef who has worked in some of the world's most prestigious restaurants. He was previously the Executive Chef at the French Laundry in Yountville, California, and the Chef de Cuisine at the Per Se in New York City. Hendrickson is known for his innovative and sustainable approach to cooking.
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