Kausu Sauce

Kausu sauce is a type of Japanese-style tartar sauce that is commonly served as a condiment for fried foods, such as tonkatsu (pork cutlets) and ebi fry (shrimp). The sauce is made with a mayonnaise base and typically includes ingredients such as finely chopped vegetables (e.g. onions, pickles, and carrots), mustard, and various seasonings (e.g. soy sauce, Worcestershire sauce, and ketchup). The exact ingredients and recipe can vary depending on the restaurant or manufacturer. Kausu sauce has a creamy, tangy, and slightly sweet flavor, and it can add a rich and savory depth to the dishes it is served with. It can be found in Japanese and some other Asian restaurants in the USA.