Katsu Don

Katsu Don: A Japanese Delight in the USA

Katsu don is a popular Japanese dish that's often found on restaurant menus across the United States. It's a comforting and flavorful meal that showcases the unique blend of sweet, savory, and crunchy flavors.

What is Katsu Don?

Katsu don is made with:

- A bed of fluffy white rice.

- A generous serving of deep-fried pork cutlet, known as "katsu." The cutlet is usually battered, breaded with panko breadcrumbs, and fried to perfection.

- A sweet and savory sauce made from Worcestershire sauce, ketchup, and sugar.

- Pickled ginger and seasoned seaweed for garnish.

How it's served:

- The katsu is placed on top of the rice.

- The sweet and savory sauce is poured over the katsu and mixed together.

- Pickled ginger and seasoned seaweed are often added as garnish.

Flavor and Texture:

The combination of the crispy katsu, sweet sauce, and fluffy rice creates a delightful balance of flavors and textures. The sauce adds a burst of sweetness and umami, while the crunchy katsu provides a satisfying bite.

Popular Variations:

- Chicken katsu don: Made with deep-fried chicken cutlet instead of pork.

- Shrimp katsu don: Made with deep-fried shrimp instead of pork.

- Vegetarian katsu don: Made with a meatless katsu substitute.

Where to Find Katsu Don:

Katsu don is widely available at Japanese restaurants across the United States. Some popular chains that serve it include:

- Kura Sushi

- Panda Express

- Teriyaki Boy

- Benihana

Tips for Ordering:

- If you're not a big eater, consider ordering a half portion.

- Ask for extra sauce if you like a stronger flavor.

- Pair it with a side of Japanese green tea for a complete meal.