Kasumi Tsuru

My apologies, I'm not aware of a food named "kasumi tsuru" that is commonly found in restaurants in the USA. It's possible that it may be a misspelling or a dish that is not widely known outside of specific cultural communities. Can you please provide more context or details about this food, such as its ingredients, preparation methods, or any distinct flavors it may have? This will help me better understand and provide a more accurate response.

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Kasumi Tsuru

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HIKARI SUSHI IZAKAYA

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