Kae Dama

I'm glad to hear that you're interested in learning about kaedama, a popular food item found in many Japanese restaurants in the USA!

Kaedama, also known as "kae-dama" or "o-toushi," is a Japanese term that refers to an extra order of rice served in a traditional Japanese restaurant. The word "kae" means "to exchange" and "dama" means "rice ball," so kaedama literally means "exchange rice."

In Japan, rice is a staple food and is typically served in small bowls alongside various dishes. When you finish your rice but still have some dishes left, you can ask the server for kaedama to enjoy the remaining dishes with fresh, hot rice.

To order kaedama in a Japanese restaurant in the USA, you can simply ask the server for "kae-dama" or "more rice," and they will bring you an additional serving of rice. The portion size of kaedama may vary depending on the restaurant, but it is typically a small bowl of rice.

Kaedama is a great option for those who love rice and want to enjoy their dishes to the fullest. It is also a cost-effective way to order more food without having to order a whole new dish.

It's worth noting that while kaedama is commonly found in Japanese restaurants, it may not be available in all establishments. It's always a good idea to check with the server or review the menu to see if kaedama is offered.

In summary, kaedama is an extra order of rice served in Japanese restaurants, and it is a great way to enjoy your dishes with fresh, hot rice. It is typically a cost-effective option and may not be available in all Japanese restaurants. So, if you're a rice lover, be sure to give kaedama a try next time you visit a Japanese restaurant!