Kadi Pakora

Kadi Pakora: A Delightful Treat in US Restaurants

Kadi pakora is a popular street food in India, and you'll find it on many menus in Indian restaurants across the USA. It's basically crispy potato and chickpea fritters served in a flavorful yogurt-based gravy.

What's in it?

- Pakoras: Potato cubes, chickpeas, spices, and herbs are mashed together, coated in a crispy batter, and deep-fried.

- Gravy: A creamy sauce made from yogurt, tomato puree, ginger-garlic paste, spices like turmeric and cumin, and sometimes even a touch of tomato ketchup.

Flavorful experience:

The pakoras are bursting with savory flavors, while the gravy adds a cool, creamy contrast. The spices wake you up, and the richness of the yogurt creates a satisfyingly comforting experience.

Tips for trying it out:

- Order with roti or naan: These soft, fluffy bread pieces pair perfectly with the kadi pakora.

- Beware of the heat: Some restaurants might use spicy ingredients, so be sure to inquire about spice level if you're sensitive.

- Pair it with a lassi: Lassi is a yogurt-based drink that helps balance the spices in the kadi pakora.

Where to find it:

Many Indian restaurants in major cities like New York City, San Francisco, and Chicago will offer kadi pakora on their menu. Some well-known chains that serve it are:

- Sangeeta's Indian Cuisine (New York City)

- Bombay Bungalow (Multiple locations)

- The Indian Grill (Multiple locations)

So, next time you're craving a flavorful and enjoyable Indian-inspired meal, consider trying kadi pakora! It's a truly delicious and unique culinary experience.