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Junmai ginjo sake is a premium type of Japanese sake that is made with 100% rice, water, and koji (a mold that converts the starch in rice into sugar). It is brewed using a special process that results in a smooth, elegant, and aromatic sake.
Junmai ginjo sake is typically served chilled in a small glass or ceramic cup. It can be enjoyed on its own or paired with food. It is a popular choice for special occasions and is often served at sushi restaurants.
Junmai ginjo sake is becoming increasingly popular in the USA. It can be found at many Japanese restaurants and sushi bars. It can also be purchased at some liquor stores and online retailers.
Here are a few restaurants in the USA that are known for their selection of junmai ginjo sake:
Junmai ginjo sake is best enjoyed chilled. It can be served in a small glass or ceramic cup. It is important to sip junmai ginjo sake slowly and savor its flavor.
Junmai ginjo sake can be paired with a variety of foods. It is a good choice for sushi, sashimi, and other Japanese dishes. It can also be paired with grilled meats, fish, and vegetables.
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