Jumbo Shrimp Mango In Garlic Sauce

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"Jumbo Shrimp" is a term used to describe large shrimp, typically measuring 16/20 count per pound. The term "jumbo" refers to the size of the shrimp, which is larger than usual.

"Mango in garlic sauce" is a popular dish that originated in the Indian subcontinent, particularly in India and Bangladesh. It is a sweet and tangy sauce made with mango puree, garlic, and spices. The sauce is often served with seafood, such as shrimp or fish, to add flavor and moisture.

In the United States, "Jumbo Shrimp Mango in Garlic Sauce" is a popular dish found on many restaurant menus, especially in Indian and Pakistani restaurants. It is often served as an appetizer or entree, and the dish is praised for its unique blend of flavors and spices.

If you're interested in trying this dish, you can search for it in Indian or Pakistani restaurants in your local area. You can also try making it at home by following a recipe that combines mango puree, garlic, and spices with cooked shrimp. Enjoy!