Jumbo Shrimp Hunan Style

Jumbo shrimp Hunan style is a popular Chinese dish that is typically made with large shrimp that are stir-fried in a spicy Hunan sauce. The sauce is made with a combination of soy sauce, rice vinegar, sugar, garlic, ginger, and chili peppers. The shrimp are cooked until they are pink and curled, and the sauce is thickened with cornstarch.

Restaurants in the USA

Jumbo shrimp Hunan style can be found at many Chinese restaurants in the USA. Some of the most popular restaurants that serve this dish include:

P.F. Chang's

The Cheesecake Factory

Panda Express

China Bistro

Szechuan Garden

Common Sense

When ordering jumbo shrimp Hunan style, it is important to keep in mind that the dish is typically spicy. If you are not sure how spicy you can handle, it is best to start with a mild sauce and work your way up to a hotter sauce.

The dish is also typically served with rice. If you are trying to cut down on carbs, you can ask for the dish to be served without rice.

Jumbo shrimp Hunan style is a delicious and flavorful dish that is sure to please everyone at the table.

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Jumbo Shrimp Hunan Style