Jumbo Shrimp Green Pepper & Onion On Rice

Jumbo Shrimp, Green Pepper & Onion on Rice

This dish is a popular American-Chinese takeout item. It typically consists of large shrimp, green bell peppers, onions, and rice. The shrimp are usually fried or steamed, and the vegetables are stir-fried. The dish is often served with a brown sauce.

Common Sense

Jumbo shrimp are not actually jumbo. They are typically the same size as regular shrimp, but they are peeled and deveined, which makes them appear larger.

Green peppers are a good source of vitamin C.

Onions are a good source of fiber.

Rice is a good source of carbohydrates.

Brown sauce is typically made with soy sauce, sugar, and cornstarch. It is a good source of sodium.

Restaurants in the USA

This dish is available at most Chinese restaurants in the USA. It is also available at some other Asian restaurants, such as Thai and Vietnamese restaurants.

Tips

When ordering this dish, be sure to specify how you want the shrimp cooked.

If you are watching your sodium intake, ask for the dish to be made with low-sodium soy sauce.

This dish can be made at home with relative ease. Simply stir-fry the shrimp, vegetables, and rice in a wok or large skillet.

DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

Previou Up Next

Jumbo Shrimp Green Pepper & Onion On Rice