Jtaiji Jizhi Tangjiang

I believe the food you're referring to is actually called "Tie Ji Ji" or "Tieguji" which is a type of Sichuan stir-fry dish in Chinese cuisine. The name "Jtaiji Jizhi Tangjiang" seems to be a misunderstanding or miscommunication.

Tieguji, also known as "Iron Rooster" or "Iron Chef," is a stir-fry dish that typically features shredded chicken, stir-fried with a variety of vegetables such as bell peppers, onions, and carrots, and seasoned with Sichuan peppercorns, soy sauce, and other spices. The dish is known for its spicy, numbing flavor and its tender, juicy chicken.

To order this dish at a Chinese restaurant in the USA, you can ask for "Tieguji" or "Iron Rooster" and specify any preferences you have for the ingredients or level of spiciness. It's always a good idea to double-check with the server or chef if you have any dietary restrictions or allergies.