Jozen Nigori Junmai Gino

Jozen Nigori Junmai Gino: A Unique Japanese Sake Now Available in US Restaurants

New York, NY - March 8, 2023 - Jozen Nigori Junmai Gino, a premium Japanese sake, has recently made its debut in select restaurants across the United States. This unfiltered sake, known for its cloudy appearance and rich, creamy texture, is a unique and flavorful addition to the American dining scene.

Jozen Nigori Junmai Gino is produced by the Jozen Shuzo brewery in the Niigata prefecture of Japan. The brewery has a long history of sake production, dating back to 1872. Jozen Nigori Junmai Gino is made using traditional methods, with rice polished to 60% and fermented with a special yeast strain. The sake is then unfiltered, resulting in its characteristic cloudy appearance.

The flavor of Jozen Nigori Junmai Gino is complex and nuanced. It has a sweet and fruity aroma, with notes of melon, pear, and banana. The taste is rich and creamy, with a balanced sweetness and acidity. The sake has a long, lingering finish, with a hint of spice.

Jozen Nigori Junmai Gino is a versatile sake that can be enjoyed on its own or paired with a variety of foods. It is particularly well-suited to dishes with rich flavors, such as grilled meats, seafood, and spicy dishes. The sake can also be used in cocktails, adding a unique flavor and texture to classic drinks.

"We are excited to introduce Jozen Nigori Junmai Gino to the US market," said a spokesperson for the brewery. "This sake is a true representation of our commitment to quality and tradition. We believe that American diners will appreciate its unique flavor and versatility."

Jozen Nigori Junmai Gino is now available at select restaurants in New York, Los Angeles, San Francisco, and other major cities. The sake is expected to become more widely available in the coming months.