Joto Nigori

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"Joto Nigori" is a type of unfiltered sake, a traditional Japanese alcoholic beverage made from fermented rice. The term "nigori" refers to the fact that the sake is unfiltered, leaving it with a cloudy appearance due to the presence of rice solids.

"Joto" is a brand name, and different brands of nigori sake can vary in their taste and quality. Joto Nigori is known for its smooth and creamy texture, with a flavor that is sweet and fruity, yet complex and well-balanced. It typically contains about 15-16% alcohol by volume.

Joto Nigori is often served chilled and is a popular choice as a dessert wine or as an accompaniment to spicy foods, as it can help to balance out the heat.

When ordering Joto Nigori at a restaurant, it is important to note that it should be consumed within a few days of being opened, as the unfiltered nature of the sake can cause it to spoil more quickly than filtered sake.

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