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Joto Junmai is a type of unpasteurized sake (Japanese rice wine) that is known for its rich, full-bodied flavor and high alcohol content. It is typically served warm, and is often paired with hearty dishes such as grilled meats or fish.
There are a number of restaurants in the USA that serve joto junmai. Some of the most popular include:
When ordering joto junmai, it is important to specify that you want it served warm. You can also ask for it to be served in a tokkuri (a traditional Japanese sake bottle) or a glass.
Joto junmai is a versatile sake that can be paired with a variety of dishes. Some of the most popular pairings include:
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