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After some research, I couldn't find any information on a dish called "Josh Sauvignon" that is commonly found in restaurants in the USA.
However, it's possible that you may be thinking of "Sauvignon" as a reference to Sauvignon Blanc, a type of white wine grape variety originating from the Bordeaux region of France. It's known for its crisp and refreshing taste, often paired with lighter dishes like seafood, salads, and goat cheese.
If you meant to ask about a dish called "Josh" or a variation of that name, could you please provide more context or information about where you encountered it? Was it on a menu, online, or from a friend? Any additional details you can provide will help me better assist you in identifying what you're looking for.
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