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Jobo shrimp fried rice is a popular dish in the United States, typically found in Chinese restaurants. It is made with shrimp, rice, vegetables, and a savory sauce. The dish is often served as a main course or as a side dish.
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until they are pink and cooked through, about 2 minutes per side.
3. Add the rice and vegetables to the skillet and cook until the rice is heated through and the vegetables are tender, about 5 minutes.
4. Stir in the soy sauce, oyster sauce, black pepper, and salt. Cook for 1 minute more, or until the sauce is heated through.
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