Jingzhou Fish Cakes

Jingzhou fish cakes are a traditional Chinese dish originating from the city of Jingzhou in Hubei province. They are made from minced fish, flour, and seasonings, and are typically fried or steamed. Jingzhou fish cakes are known for their delicate flavor and chewy texture.

Restaurants in the USA Serving Jingzhou Fish Cakes

Shanghai 21 (New York City, NY)

Joe's Shanghai (New York City, NY)

Shanghai 21 (Chicago, IL)

Shanghai Terrace (San Francisco, CA)

China Live (San Francisco, CA)

The Dim Sum Garden (Los Angeles, CA)

Empress Pavilion (Los Angeles, CA)

Jing Fong (San Gabriel, CA)

Ocean Seafood Restaurant (Monterey Park, CA)

Tasty Noodle House (Alhambra, CA)

Additional Information

Jingzhou fish cakes are often served as an appetizer or side dish.

They can be made with a variety of fish, including carp, bass, and tilapia.

The seasonings used in Jingzhou fish cakes typically include ginger, garlic, scallions, and soy sauce.

Jingzhou fish cakes are a popular street food in China.

They are also a popular ingredient in hot pot and other Chinese dishes.

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Jingzhou Fish Cakes