Jekyll Pineapple

The Jekyll pineapple is a rare and highly sought-after variety of pineapple that is native to the Jekyll Island Club Resort in Georgia, USA. It is known for its exceptional sweetness, juiciness, and distinctive flavor profile.

Restaurants in the USA Serving Jekyll Pineapples

Due to its limited availability and high demand, Jekyll pineapples are not widely found in restaurants across the United States. However, there are a few select establishments that have been known to offer this delicacy on their menus:

The Jekyll Island Club Resort (Georgia)
The resort where the Jekyll pineapple originated, offering it in various dishes and cocktails.

The Breakers Palm Beach (Florida)
A luxury resort that features Jekyll pineapples in its signature cocktails and desserts.

The Ritz-Carlton, Amelia Island (Florida)
Another luxury resort that serves Jekyll pineapples in its fine dining restaurant.

The Greenbrier (West Virginia)
A historic resort that offers Jekyll pineapples in its afternoon tea service and other culinary experiences.

The Waldorf Astoria New York (New York)
A renowned hotel that has featured Jekyll pineapples in its seasonal menus.

Additional Information

Jekyll pineapples are typically harvested from May to September.

They are characterized by their small size, weighing around 2-3 pounds.

The flesh is golden yellow, with a sweet and tangy flavor.

Jekyll pineapples are highly perishable and should be consumed within a few days of purchase.

Note:

The availability of Jekyll pineapples in restaurants may vary depending on the season and supply. It is recommended to contact the restaurant directly to inquire about their availability before making a reservation.

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Jekyll Pineapple