Jasmine Green Tea Sea Salt Cream

Jasmine Green Tea Sea Salt Cream

What it is:

Jasmine Green Tea Sea Salt Cream is a dessert commonly found in upscale American restaurants. It features a smooth and creamy base of green tea infused with fragrant jasmine blossoms, topped with a sprinkle of sea salt.

Flavor Profile:

- Green Tea: Provides a subtle bitterness and grassy notes.

- Jasmine: Adds a delicate floral aroma and fragrance, reminiscent of fresh jasmine flowers.

- Sea Salt: Adds a touch of brininess and enhances the other flavors.

Taste Experience:

The cream is light and refreshing, with the green tea and jasmine creating a harmonious balance of bitterness and sweetness. The sea salt adds a subtle kick, complementing the floral notes and bringing out the earthiness of the green tea.

Texture:

The texture is smooth and velvety, almost like a mousse. It has a soft and creamy consistency, that melts on your tongue.

Common Ingredients:

- Heavy cream

- Green tea concentrate

- Jasmine flowers

- Sugar

- Sea salt

- Vanilla extract

Preparation:

The cream is typically made by simmering heavy cream with green tea concentrate, jasmine flowers, sugar, and vanilla extract. The mixture is then chilled and thickened with eggs. Finally, it is topped with sea salt before serving.

Popularity:

This dessert has become increasingly popular in the USA due to its unique and delicious flavor combination. It is often served as an after-dinner treat or dessert course in upscale restaurants.

Variations:

- Jasmine Green Tea Cake: A cake made with green tea and jasmine, with a creamy center and a sprinkle of sea salt.

- Jasmine Green Tea Ice Cream: Ice cream flavored with green tea and infused with jasmine blossoms.

- Jasmine Green Tea Mousse: A light and airy mousse made with green tea and jasmine flowers.

Where to Find It:

Jasmine Green Tea Sea Salt Cream is typically available in upscale American restaurants, specialty dessert shops, and high-end hotels.