Japanese Iced Green Tea

You're referring to "Mugicha" or "Ryokucha"!

In the US, Japanese restaurants often serve a refreshing, caffeine-free, and subtly sweet iced green tea known as Mugicha () or Ryokucha (). Here's a brief introduction to help you learn more:

What is Mugicha/Ryokucha?

Mugicha, also known as Ryokucha, is a type of Japanese green tea that is brewed cold, making it a popular summer drink in Japan. The name "Mugicha" literally means "barley tea," but it's actually a roasted grain tea made from roasted barley, not barley itself. Ryokucha, on the other hand, means "green tea" in Japanese.

Taste and Flavor Profile

Mugicha/Ryokucha has a light, refreshing flavor with hints of nuttiness and a slightly sweet, grassy taste. The roasted grain flavor is subtle and not overpowering, making it a great choice for those who prefer a milder tea.

How is it prepared?

In a Japanese restaurant, Mugicha/Ryokucha is typically served over ice in a tall glass. To prepare it, the tea leaves are steeped in cold water for a few hours to allow the flavors to meld together. The tea is then strained and served chilled.

Health Benefits

Like other types of green tea, Mugicha/Ryokucha is rich in antioxidants and has several potential health benefits, including:

Fun Facts

Now, the next time you visit a Japanese restaurant in the US, you can confidently order a refreshing glass of Mugicha/Ryokucha and enjoy the subtle, nutty flavor of this popular Japanese iced green tea!