Jap Sawara Spanish Mackeral Nigiri

Certainly! I'd be happy to help you learn about Japanese-style Spanish mackerel (also known as "sawara") nigiri, which can be found in restaurants in the USA.

Nigiri is a type of Japanese sushi that consists of a thin slice of raw fish or seafood placed on top of a small mound of vinegared rice. Spanish mackerel, or sawara, is a type of fish that is commonly used in nigiri due to its rich, flavorful meat.

To make nigiri with Spanish mackerel, the fish is typically filleted and the skin is removed. The fillet is then sliced into thin strips, and each strip is draped over a small mound of rice. The nigiri may be garnished with a slice of pickled ginger or a sprinkle of wasabi, depending on personal preference.

It's important to note that Spanish mackerel can contain higher levels of mercury than some other types of fish, so it's recommended to limit consumption to no more than one serving per week. If you have any concerns about mercury or other contaminants in fish, it's always a good idea to consult with a healthcare professional.

I hope this information is helpful! Let me know if you have any other questions.