Jap Chicken Yatsu

Jap Chicken Yatsu Explained:

General Description:

- Jap chicken yatsu is a popular dish in Japanese-American restaurants in the USA.

- It consists of chicken breast, wrapped in ham and bacon, then dipped in egg batter and deep-fried.

- The name "yatsu" comes from the Japanese word for "tie" or "wrap."

Flavor and Texture:

- The chicken is usually seasoned with a Japanese-inspired marinade, making it slightly sweet and savory.

- The ham adds a salty and smoky flavor, while the bacon provides a crispy texture and additional saltiness.

- Served with a dipping sauce, usually sweet and sour or teriyaki.

Ingredients:

- Chicken breast

- Ham

- Bacon

- Egg

- Breadcrumbs

- Japanese marinade (soy sauce, mirin, sugar, garlic, ginger)

- Vegetable oil for frying

Common Serving Styles:

- Served as an appetizer or main course with rice and a side dish.

- Sometimes accompanied by a side of gravy.

Additional Information:

- The dish may have originated in Japanese restaurants in the Los Angeles area.

- Similar dishes exist in other cultures, such as the Korean "Japchae," which features beef or vegetables wrapped in a similar manner.

Tips for Ordering:

- Be sure to ask about the seasonings and dipping sauce before ordering.

- If you prefer your chicken less crispy, request it be cooked slightly less.

Similar Dishes:

- Chicken Tempura

- Chicken Katsu

- Haricomi Chicken