Izumidai, also known as Japanese amberjack, is a highly prized fish in Japanese cuisine. Its firm, slightly oily flesh and delicate flavor make it a popular choice for sashimi, the thinly sliced raw fish dish.
Finding izumidai sashimi in the USA can be challenging due to its limited availability. However, there are a few restaurants that specialize in Japanese cuisine and may offer this delicacy:
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