Itoyori Nigiri

Itoyori nigiri is a type of sushi made with a thin slice of raw threadfin bream (itoyori) draped over a small ball of vinegared rice. It is a popular dish in Japan and is often served as part of a sushi platter.

Restaurants in the USA that Serve Itoyori Nigiri

Sushi Nakazawa (New York City)

Sushi Noz (New York City)

Masa (New York City)

Urasawa (Beverly Hills, CA)

Mori Sushi (Los Angeles, CA)

Sushi Saito (San Francisco, CA)

Sushi Ran (Sausalito, CA)

Sushi Kappo Tamura (Chicago, IL)

Makoto (Chicago, IL)

Sushi Gen (Seattle, WA)

Sushi Kashiba (Seattle, WA)

Additional Information

Itoyori nigiri is typically served with a dab of wasabi and a drizzle of soy sauce.

It is a delicate and flavorful dish that is best enjoyed fresh.

The price of itoyori nigiri can vary depending on the restaurant and the quality of the ingredients.

Itoyori nigiri is a good source of protein, omega-3 fatty acids, and vitamins.

It is a popular dish for special occasions and is often served at sushi bars and Japanese restaurants.

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Itoyori Nigiri

Itoyori Nigiri

Restaurants in the USA that Serve Itoyori Nigiri

Additional Information

These restaurants serving Itoyori Nigiri

U M A M I Japanese Restaurant

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