Italian Wrap

An Italian wrap is a type of sandwich that is commonly found in restaurants in the United States. It is typically made with a large flatbread, such as a tortilla or a pita bread, that is filled with a variety of ingredients.

The specific ingredients that are used in an Italian wrap can vary, but they often include some combination of the following:

Deli meats such as salami, ham, or pepperoni

Cheese such as mozzarella, provolone, or parmesan

Vegetables such as lettuce, tomatoes, onions, or bell peppers

Spreads such as mayonnaise, mustard, or Italian dressing

To make an Italian wrap, the flatbread is first spread with the desired spreads, then layered with the deli meats, cheese, and vegetables. The wrap is then rolled up tightly and cut in half, making it easy to eat by hand.

Some restaurants may offer variations on the classic Italian wrap, such as adding grilled chicken, steak, or shrimp, or using different types of bread or sauces. Ultimately, the ingredients used in an Italian wrap are up to the individual restaurant and the preferences of the customer.

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