Indonesia Shrimp Fried Rice

Indonesian Shrimp Fried Rice

Ingredients:

- Basmati rice, cooked and chilled

- Shrimp, peeled and deveined

- Onions, chopped

- Garlic, minced

- Carrots, chopped

- Broccoli florets, cooked and frozen

- Egg, beaten

- Kecap manis (Indonesian sweet soy sauce)

- Salt and pepper to taste

- Tomatoes, chopped (optional)

Preparation:

1. Marinate the shrimp: Toss shrimp with kecap manis, salt and pepper to taste. Set aside.

2. Stir-fry the vegetables: Heat oil in a large skillet. Add onions, garlic, and carrots. Stir-fry for 2-3 minutes. Add broccoli and cook for an additional 1-2 minutes.

3. Add the shrimp: Add the marinated shrimp to the skillet and stir-fry for about 3-4 minutes until pink and cooked through. Remove from skillet and set aside.

4. Combine the rice: In the same skillet, add the cooked basmati rice. Mix to combine.

5. Finish the dish: Add the egg to the skillet and scramble. Mix into the rice. Add the shrimp back to the skillet, along with chopped tomatoes (if using) and any remaining liquid. Toss everything together for a few seconds.

Presentation:

- Serve in a deep bowl or on a plate with a lime wedge and chili sauce on the side.

Flavor profile:

- Spicy and savory with a sweet and salty balance.

- Umami flavors from kecap manis and shrimp.

Tips:

- If you can't find kecap manis, you can substitute with soy sauce or fish sauce.

- For a vegetarian version, substitute the shrimp with tofu, mushrooms or vegetables.

- You can also add other ingredients to the fried rice, such as chopped peanuts, mushrooms, or frozen peas.

Cultural significance:

- Indonesian shrimp fried rice is a popular street food in Indonesia and is often served in restaurants in the United States.

- It is a great representation of Indonesian cuisine and is loved for its delicious flavors and versatility.