This popular lunch option in American restaurants serving Indian cuisine features a variety of savory pancakes made from fermented rice and lentil batter. These pancakes are similar to dosa, but are usually thicker and come with a variety of toppings and accompaniments.
The pancakes are light and fluffy, with a subtle fermented flavor. The toppings and accompaniments add a variety of flavors and textures. The dishes are generally spicy but can be adjusted to your preference.
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