* Lager: Pilsner Urquell (Czech Republic), Budweiser (Belgium), Sapporo (Japan)
* Ale: Anchor Steam (California), Sierra Nevada Pale Ale (California), Guinness (Ireland)
* Sour beers: Tart and fruity, often aged in barrels with microbes.
* Barrel-aged beers: Aged in different barrels like bourbon or wine barrels, influencing flavor.
* Imperial stouts: Richly flavored and creamy stouts with high alcohol content.
* NEIPAs (New England IPAs): Hoppy, juicy IPAs known for their hazy appearance.
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