Imitation Fried Scallops

Interesting choice!

Imitation fried scallops, also known as "surimi scallops" or "scallops" (note the quotes), are a common menu item in many restaurants in the USA. Here's what you need to know:

What are they?

Imitation fried scallops are not actually made from scallops, but from surimi, a type of fish paste made from pulverized fish such as pollock or whitefish. The surimi is mixed with other ingredients, shaped into a scallop-like form, and then battered and fried.

Taste and texture

The taste and texture of imitation fried scallops are designed to mimic those of real scallops. They are usually tender, slightly firm, and slightly sweet, with a crispy exterior from the breading.

Comparison to real scallops

Compared to real scallops, imitation fried scallops are generally less expensive and have a longer shelf life. They also tend to be more consistent in texture and taste, as they are manufactured to a specific standard. However, they may lack the succulent, tender texture and brininess of fresh scallops.

Preparation and serving

Imitation fried scallops are often served as an appetizer or entree in casual dining restaurants, particularly in seafood or Italian-American cuisine. They may be served with a variety of sauces, such as marinara, tartar, or lemon butter, and are often paired with pasta, salads, or as a standalone dish.

Nutritional information

A serving of imitation fried scallops (about 3-4 pieces) typically contains:

Keep in mind that these values may vary depending on the specific restaurant and preparation method.

Now that you know more about imitation fried scallops, give them a try and see what you think!