Ikura Nigiri

Ikura Nigiri Restaurants in the USA

Ikura nigiri is a type of sushi that consists of salmon roe (ikura) placed atop a small ball of vinegared rice. It is a popular dish in Japan and is also becoming increasingly popular in the United States.

Here are some of the best restaurants in the USA where you can find ikura nigiri:

Sushi Nakazawa (New York City)
This Michelin-starred restaurant is known for its exceptional sushi, including its ikura nigiri. The ikura is sourced from Hokkaido, Japan, and is known for its large, plump roe and rich flavor.

Urasawa (Beverly Hills, CA)
This three-Michelin-starred restaurant is one of the most renowned sushi restaurants in the world. The ikura nigiri is a signature dish, and is made with ikura that is flown in fresh from Japan.

Sushi Saito (Los Angeles, CA)
This two-Michelin-starred restaurant is known for its traditional Edomae-style sushi. The ikura nigiri is made with ikura that is cured in-house, and is known for its delicate flavor and texture.

Sushi Gen (San Francisco, CA)
This Michelin-starred restaurant is known for its innovative sushi, including its ikura nigiri. The ikura is sourced from Hokkaido, Japan, and is known for its large, plump roe and rich flavor.

Sushi Sasabune (New York City)
This Michelin-starred restaurant is known for its traditional Edomae-style sushi. The ikura nigiri is made with ikura that is cured in-house, and is known for its delicate flavor and texture.

In addition to these restaurants, there are many other great places to find ikura nigiri in the USA. Here are a few more suggestions:

Sushi Noz (New York City)

Sushi Yasuda (New York City)

Sushi Ota (Los Angeles, CA)

Sushi Park (Los Angeles, CA)

Sushi Ran (San Francisco, CA)

When ordering ikura nigiri, be sure to ask about the source of the ikura. The best ikura is sourced from Hokkaido, Japan, and is known for its large, plump roe and rich flavor.

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