Ice Tempura

about a dish called "ice tempura" that you've seen on menus in American restaurants.

"Ice tempura" is not a commonly recognized dish in Japanese cuisine, and it's possible that it's a dish that's been adapted or created specifically for American tastes. Tempura is a Japanese dish that consists of seafood or vegetables coated in a light batter and deep-fried. However, the addition of "ice" to the name is curious, as tempura is typically served hot.

It's possible that "ice tempura" could refer to a dish that's similar to tempura, but instead of being fried, it's served cold or with a cold sauce or topping. However, without more information or context, it's difficult to provide a clear explanation of what "ice tempura" is.

If you have any more information about the dish you're referring to, such as its ingredients or the specific restaurant that serves it, that would be helpful in clarifying what "ice tempura" might mean.