Ice buckets are commonly used in restaurants in the United States to keep beverages cold. They are typically made of metal or plastic and have a lid to prevent spills. Ice buckets are usually placed on tables or counters, and customers can use them to fill their glasses with ice and water.
If you are unsure whether or not a particular drink can be stored in an ice bucket, it is best to err on the side of caution and not store it in the ice bucket.
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