However, I can tell you that hydrolyzed protein is a common ingredient in some foods and cosmetics. Hydrolyzed protein is a protein that has been broken down into smaller peptides and amino acids through a process called hydrolysis. This makes it easier for the body to absorb and utilize.
In the context of food, hydrolyzed protein is sometimes added to foods as a functional ingredient to improve texture, taste, or nutritional value. For example, hydrolyzed wheat protein is sometimes added to bread to improve its elasticity and texture, while hydrolyzed collagen is sometimes added to supplements and beauty products for its potential anti-aging and skin-boosting benefits.
If you are referring to a specific product or ingredient, I would recommend checking the label or contacting the manufacturer for more information.
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