Hunan Steak

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Hunan Steak
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Hunan Steak in the USA

Hunan steak is a popular dish in Chinese restaurants in the USA that translates literally to "Hunan-style fried meat." It usually features tender cuts of beef thinly sliced, quickly stir-fried with vegetables, chili peppers, and other spices.

Characteristics:

  • Spicy
    Hunan cuisine is known for its use of chili peppers, and Hunan steak is no exception.
  • Savory
    Despite the spiciness, the dish is also flavorful due to the addition of sauces and other seasonings.
  • Meat & Vegetables
    The combination of thinly sliced beef and vegetables like onions, mushrooms, and chili peppers creates a visually appealing and delicious dish.

    • Common Ingredients:

  • Beef tenderloin or flank steak
  • Onions, sliced
  • Mushrooms, sliced
  • Chili peppers, minced or sliced
  • Garlic, minced
  • Ginger, minced
  • Soy sauce
  • Shaoxing wine or sherry
  • Cornstarch and water for sauce

    • Common Variations:

  • Spicy Hunan Beef
    This version features a lot more chili pepper for those who love their spice.
  • Double Wild Hunan Steak
    This dish includes other meats like chicken or shrimp, alongside beef.
  • Vegetable Hunan Steak
    This vegetarian option features tofu or mushrooms in place of meat.

    • Tips for Ordering:

  • Ask about the spice level beforehand, as it can be quite spicy.
  • Consider ordering a side of white rice to help balance the spiciness.
  • Be sure to specify if you have any dietary restrictions.

    • DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

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