Hunan Shrimp & Chicken

Hunan Shrimp and Chicken is a popular dish at many Chinese restaurants in the United States. It is a spicy and flavorful dish that originates from the Hunan province of China, which is known for its bold and spicy cuisine.

The dish typically contains shrimp and chicken that are stir-fried with a variety of vegetables, such as bell peppers, onions, and chili peppers. The stir-fry is then tossed in a spicy and tangy sauce made from ingredients such as garlic, ginger, soy sauce, vinegar, and chili bean paste.

Here is a general recipe for Hunan Shrimp and Chicken:

Ingredients:

Instructions:

1. In a small bowl, whisk together the soy sauce, vinegar, and cornstarch. Set aside.

2. Heat 1 tbsp of oil in a large skillet or wok over high heat. Add the shrimp and cook until pink and cooked through. Remove from the pan and set aside.

3. Add another tbsp of oil to the pan. Add the chicken and cook until browned on all sides. Remove from the pan and set aside.

4. Add the remaining oil to the pan. Add the bell peppers, onions, garlic, and ginger. Cook until the vegetables are tender.

5. Add the chili bean paste and stir to combine.

6. Add the shrimp and chicken back to the pan.

7. Pour the sauce over the top and stir to coat all of the ingredients.

8. Cook for an additional 2-3 minutes or until the sauce has thickened.

9. Serve over rice and garnish with green onions.

It's important to note that every restaurant has its own recipe and the level of spiciness can vary. You can always adjust the amount of chili bean paste to suit your taste.

Also, you can find Hunan Shrimp and Chicken in most Chinese restaurants, however, it's always good to check if they have it on the menu and if they can adjust the level of spiciness for you, if you are not used to very spicy food.