Hunan Sauteed Chicken & Shrimp

Hunan sauteed chicken & shrimp is a classic Chinese dish that is typically made with chicken, shrimp, vegetables, and a spicy sauce. The dish is named after the Hunan province in China, which is known for its spicy cuisine.

Ingredients

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

1 pound shrimp, peeled and deveined

1 tablespoon vegetable oil

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1/4 cup chopped celery

1/4 cup chopped carrots

1/4 cup soy sauce

1/4 cup rice vinegar

1/4 cup chicken broth

1 tablespoon cornstarch

1 teaspoon ground ginger

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.

2. Add the chicken and shrimp and cook until browned on all sides.

3. Add the onion, green bell pepper, red bell pepper, celery, and carrots and cook until softened.

4. In a small bowl, whisk together the soy sauce, rice vinegar, chicken broth, cornstarch, ginger, garlic powder, red pepper flakes, salt, and black pepper.

5. Add the sauce to the skillet and bring to a boil.

6. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.

7. Serve over rice or noodles.

Variations

You can add other vegetables to this dish, such as broccoli, snap peas, or water chestnuts.

You can also adjust the spiciness of the dish by adding more or less red pepper flakes.

If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.

Restaurants in the USA that Serve Hunan Sauteed Chicken & Shrimp

P.F. Chang's

The Cheesecake Factory

Panda Express

China Bistro

Hunan Garden

These are just a few of the many restaurants in the USA that serve Hunan sauteed chicken & shrimp. You can also find this dish at many Chinese takeout restaurants.

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Hunan Sauteed Chicken & Shrimp