Hunan Roast Pork

about Hunan Roast Pork!

Hunan Roast Pork, also known as Hunan Pi Gu Ba, is a popular dish originating from the Hunan province in China. It is a staple in many Chinese restaurants in the USA, and is known for its unique flavors and spiciness.

The dish typically features thinly sliced pork belly that has been marinated and then roasted until crispy on the outside and tender on the inside. The marinade typically includes ingredients such as soy sauce, rice wine, sugar, and spices.

One of the key components of Hunan Roast Pork is the use of chili peppers, which give the dish its signature spiciness. The chili peppers are often used both in the marinade and as a garnish on top of the dish.

Hunan Roast Pork is typically served with a side of steamed vegetables and rice. Some popular vegetable pairings include bok choy, snow peas, and baby corn.

When ordering Hunan Roast Pork at a restaurant, it's important to keep in mind that the dish can be quite spicy. If you're not a fan of spicy food, you may want to ask the restaurant to adjust the level of spice to your preference.

Overall, Hunan Roast Pork is a delicious and flavorful dish that is definitely worth trying if you're a fan of Chinese cuisine. Its unique combination of spicy, savory, and slightly sweet flavors is sure to delight your taste buds.