Hunan Prok

Hunan pork is a popular Chinese dish that originated in the Hunan province of China. It is a spicy stir-fry dish made with pork, vegetables, and a variety of seasonings. Here are some general steps for how to make Hunan pork:

Ingredients:

Directions:

1. Heat the vegetable oil in a wok or large skillet over high heat.

2. Add the pork and cook until browned, about 2-3 minutes. Remove the pork from the wok and set it aside.

3. In the same wok, add the minced garlic and diced onion. Cook until the onion is translucent, about 2-3 minutes.

4. Add the diced red bell pepper and grated carrot and cook for an additional 2-3 minutes, or until the vegetables are tender-crisp.

5. In a small bowl, whisk together the soy sauce, oyster sauce (if using), sesame oil, and red pepper flakes. Add the mixture to the wok and stir to combine.

6. Return the pork to the wok and stir to coat with the sauce.

7. Cook for an additional 2-3 minutes, or until the pork is cooked through and the sauce has thickened.

8. In a small bowl, mix the cornstarch with water until smooth. Add the mixture to the wok and stir to combine.

9. Cook for an additional 2-3 minutes, or until the sauce has thickened to your liking.

10. Season with salt and pepper to taste.

11. Garnish with chopped green onions before serving.

I hope that helps! Let me know if you have any questions or if you'd like any variations on the recipe.