Hugo Spritz

Hugo Spritz: A Refreshing Italian Aperitif

The Hugo Spritz is a delightful Italian aperitif that has gained popularity in the United States in recent years. It is a refreshing and flavorful cocktail made with Prosecco, elderflower liqueur, mint, and lime.

Origins of the Hugo Spritz

The Hugo Spritz was created in 2005 by bartender Roland Trettl at the St. Hubertus Hotel in South Tyrol, Italy. Trettl was inspired by the traditional Italian aperitif, the Aperol Spritz, and wanted to create a lighter and more refreshing version. He named the cocktail after his friend, Hugo.

Ingredients

The Hugo Spritz is made with the following ingredients:

Instructions

To make a Hugo Spritz, follow these steps:

1. Fill a wine glass with ice.

2. Add 1 ounce of elderflower liqueur.

3. Add 4 ounces of Prosecco.

4. Garnish with mint leaves and lime wedges.

5. Add a splash of soda water, if desired.

Variations

There are many variations of the Hugo Spritz. Some popular variations include:

Where to Find Hugo Spritz in the USA

The Hugo Spritz is becoming increasingly popular in the United States. It can be found at many Italian restaurants and bars. Some popular restaurants in the USA that serve Hugo Spritz include:

Conclusion

The Hugo Spritz is a refreshing and flavorful Italian aperitif that is perfect for enjoying on a warm day. It is easy to make and can be customized to your own taste. If you are looking for a new cocktail to try, the Hugo Spritz is a great option.