House White Zin

You're referring to "House White Zin"!

In the United States, "House White Zin" is a common phrase you'll often see on menus in restaurants, particularly in casual dining establishments. Here's what it means:

House: This term refers to a wine that is selected or crafted specifically for the restaurant or establishment. It's often a proprietary blend, not commercially available outside of that particular restaurant or chain.

White: This indicates that the wine is a white wine, as opposed to red or rosé.

Zin: This is short for Zinfandel, a popular grape variety in California, known for producing a wide range of wine styles. In this case, "Zin" likely refers to a White Zinfandel, a sweet and fruity white wine made from the Zinfandel grape.

So, "House White Zin" is essentially the restaurant's own proprietary White Zinfandel wine, often priced affordably and served as a house specialty. It's usually a sweet and easy-drinking wine, making it a popular choice for casual dining.

When you order a "House White Zin" in a restaurant, you can expect a wine that's likely to be:

Keep in mind that the exact characteristics of a "House White Zin" can vary depending on the restaurant and their supplier. Some may be sweeter or drier than others, so don't be afraid to ask your server for more information or a taste before committing to a glass or bottle.