House Sunomono

about House Sunomono, a popular dish served in Japanese restaurants in the USA.

House Sunomono is a type of Japanese salad made with thinly sliced cucumbers, wakame seaweed, and sometimes other ingredients like octopus or shrimp. It is dressed with a sweet and tangy sauce made from rice vinegar, sugar, and soy sauce.

The dish gets its name from the word "sunomono," which means "vinegared things" in Japanese. "House" simply means that it is a signature or house specialty dish at a particular restaurant.

To make House Sunomono, the cucumbers are usually salted and then rinsed to remove excess water and to give them a crunchy texture. The seaweed is rehydrated in water and then squeezed dry. The cucumbers and seaweed are then combined with any additional ingredients and dressed with the vinegar sauce.

House Sunomono is a refreshing and light dish that is often served as an appetizer or side dish in Japanese restaurants. It is a great option for those looking for a healthy and flavorful dish that is low in calories and high in nutrients.