* A dish typically made with tofu that has been braised in a savory sauce.
* The sauce often includes soy sauce, rice wine, sugar, and spices.
* The tofu is usually soft and tender, with a slightly crispy exterior.
* Sichuan style: Spicy and flavorful, with a deep red sauce.
* Cantonese style: Mild and savory, with a light brown sauce.
* Taiwanese style: Sweet and sour, with a thick, sticky sauce.
* Ask your server about the different styles of braised bean curd available.
* If you are not sure what to order, ask for a recommendation.
* Be sure to specify how spicy you want your dish to be.
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