House Special Vegetable Pan Fried Noodle

The dish you're referring to is commonly known as "House Special Vegetable Chow Mein" or "House Special Vegetable Stir-Fried Noodles" in American Chinese restaurants. Here's a detailed explanation of the dish:

Ingredients:

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Bell peppers (red, green, or yellow)

Carrots

Snap peas

Bok choy or Napa cabbage

Shiitake or button mushrooms

Bean sprouts

Green onions (for garnish)

Soy sauce (light and dark)

Oyster sauce (optional)

Sesame oil

Salt

White pepper

Sugar

Cornstarch (to thicken the sauce)

Preparation:

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1. Prepare the noodles according to the package instructions or by boiling them for a few minutes and then rinsing them in cold water to prevent overcooking. Set aside.

2. Wash and prepare the vegetables by slicing or chopping them into bite-sized pieces.

3. In a small bowl, mix light and dark soy sauces, oyster sauce (if using), sesame oil, salt, white pepper, sugar, and cornstarch. Stir until the cornstarch is well combined. Set aside.

4. Heat a wok or a large non-stick skillet over medium-high to high heat. Add the vegetable oil.

5. Add the firmest vegetables first, such as bell peppers, carrots, and mushrooms. Stir-fry for 1-2 minutes.

6. Add the snap peas and bok choy or Napa cabbage. Stir-fry for another minute or until they start to wilt.

7. Add the cooked noodles and quickly toss them with the vegetables.

8. Pour the sauce mixture over the noodles and vegetables. Stir-fry for 1-2 minutes or until the sauce thickens and evenly coats the noodles and vegetables.

9. Taste and adjust seasoning if necessary.

10. Garnish with green onions and serve immediately.

This dish is a popular choice for vegetarians or those who prefer a lighter, vegetable-focused option at Chinese restaurants. Enjoy your House Special Vegetable Chow Mein!