It sounds like you're talking about "Hot Pot" or "Spicy Pot" (also known as "Budae Jjigae" in Korean), which is a popular communal dish in many restaurants, especially in Asian-fusion or Asian-American eateries in the United States.
Hot pot has gained immense popularity in the US, especially among millennials and younger generations, who appreciate its social aspect, convenience, and customization options.
1. Szechuan hot pot: Spicy Szechuan pepper-infused broth with Szechuan noodles and various meats.
2. Korean-style hot pot: Thinly sliced meats, seafood, and kimchi (Korean fermented cabbage) in a spicy gochujang-based broth.
3. Taiwanese hot pot: A rich and savory broth with noodles, meatballs, and vegetables.
Keep an eye out for "Hot Pot" or "Spicy Pot" on menus at Asian-fusion or Asian-American restaurants in the US, and give it a try!
(Please note that hot pot might not be explicitly named on menus; it's often referred to as "Budae Jjigae" or "Spicy Pot" or just "Hot Pot".
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