House Special Soba

Soba noodles are a type of Japanese noodle made from buckwheat flour. They are thinner than udon noodles and have a nutty, slightly sweet flavor. They are often served cold, and are a popular dish in Japan, especially in the summer months.

The "house special soba" that you might find in restaurants in the USA is likely a variation of traditional soba noodles, with the addition of various toppings or sauces to give it a unique flavor. Some possible toppings you might find on a house special soba include:

Tempura bits
Small pieces of shrimp or vegetables that have been battered and fried, added on top of the noodles for a crunchy texture and flavor.

Mochi
Small balls of rice that have been pounded into a paste and molded into small cakes, often flavored with green tea or other sweet flavors.

Pickled ginger
Thin slices of ginger that have been pickled in vinegar and sugar, adding a sweet and sour flavor to the dish.

Wasabi mayo
A spicy mayonnaise made with wasabi, a plant native to Japan known for its strong, spicy flavor.

Sesame seeds
A sprinkling of sesame seeds on top of the noodles, adding a nutty flavor and a bit of crunch.

When you order a house special soba, it will typically come with a side of miso soup, which is a traditional Japanese soup made with a base of dashi (a fish and seaweed broth), and flavored with miso paste, which is a fermented soybean paste.

Overall, a house special soba is a delicious and unique dish that offers a taste of Japanese cuisine with a twist. Enjoy!

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House Special Soba

Soba noodles are a type of Japanese noodle made from buckwheat flour. They are thinner than udon noodles and have a nutty, slightly sweet flavor. They are often served cold, and are a popular dish in Japan, especially in the summer months.

These restaurants serving House Special Soba

Shogun Sushi and Hibachi

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