House Special Scallion Sauce Lo Mein

House Special Scallion Sauce Lo Mein is a popular Chinese-American dish consisting of stir-fried lo mein noodles tossed in a savory scallion sauce. It is typically served as a main course or side dish.

Ingredients:

Lo mein noodles

Scallions

Soy sauce

Oyster sauce

Sesame oil

Sugar

Chicken broth or water

Cornstarch (optional)

Preparation:

1. Cook the lo mein noodles according to the package directions.

2. While the noodles are cooking, prepare the scallion sauce. In a small bowl, combine the scallions, soy sauce, oyster sauce, sesame oil, sugar, and chicken broth or water.

3. Drain the noodles and rinse them with cold water.

4. Heat a large skillet or wok over medium-high heat. Add the noodles and stir-fry for 2-3 minutes, or until they are heated through.

5. Add the scallion sauce to the skillet and stir-fry for an additional 2-3 minutes, or until the sauce has thickened.

6. If desired, thicken the sauce by adding a cornstarch slurry (equal parts cornstarch and water).

7. Serve immediately.

Variations:

Protein
Add cooked chicken, beef, shrimp, or tofu to the dish.

Vegetables
Add other vegetables to the dish, such as broccoli, carrots, or bell peppers.

Sauce
Adjust the amount of soy sauce and oyster sauce to taste.

Noodles
Use other types of noodles, such as udon or ramen noodles.

Restaurants in the USA that Serve House Special Scallion Sauce Lo Mein:

P.F. Chang's

Panda Express

Noodles & Company

Pei Wei

China Max

Chinatown

Golden Dragon

Jade Garden

New China

Szechuan Garden

Nutritional Information:

A serving of House Special Scallion Sauce Lo Mein typically contains:

Calories
400-500

Fat
15-20 grams

Carbohydrates
60-70 grams

Protein
20-25 grams

Tips:

For a more flavorful dish, use fresh scallions.

If you don't have oyster sauce, you can substitute hoisin sauce or teriyaki sauce.

Serve the dish with a side of steamed rice or vegetables.

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House Special Scallion Sauce Lo Mein