House Special Preserved Meat Over Rice In Casserole

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It sounds like you're describing a popular dish commonly found in Asian-American restaurants in the USA. Based on your description, I'm going to take a educated guess that the dish you're referring to is probably the "House Special" or "Special Fried Rice" served in a casserole dish.

Here's what I've learned about this dish:

Name
House Special (also known as "Special Fried Rice" or "Special Meat Over Rice Casserole")

Ingredients

Preserved meats (e.g., Chinese sausages, lap cheong, or bacon)

Cooked rice

Vegetables (e.g., carrots, peas, bean sprouts)

Onions

Scallions

Seasonings (e.g., soy sauce, oyster sauce, sesame oil)

Cooking method
The ingredients are typically stir-fried in a wok or large skillet with some oil until they're well combined. The cooked rice is then added to the wok and stir-fried until it's well combined with the other ingredients. The mixture is then transferred to a casserole dish and served hot.

Origin
This dish is believed to have originated from the Chinese-American community in the United States, possibly from Southern California. It's popular in many Asian-American restaurants, particularly those catering to Chinese-American cuisine.

Restaurants in the USA that might serve this dish include Chinese, Chinese-American, and Asian fusion eateries. If you're looking to try it, you can search online for restaurants in your area that serve "House Special" or "Special Fried Rice" to see if they have it on their menu!

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House Special Preserved Meat Over Rice In Casserole

I think I can help you with that!

Here's what I've learned about this dish:

Cooked rice

Vegetables (e.g., carrots, peas, bean sprouts)

Onions

Scallions

Seasonings (e.g., soy sauce, oyster sauce, sesame oil)

These restaurants serving House Special Preserved Meat Over Rice In Casserole

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