House Special Pork Stir Fry

Description:

House Special Pork Stir Fry is a popular dish found in many Chinese restaurants in the United States. It typically consists of tender pork slices stir-fried with a variety of vegetables, such as broccoli, carrots, onions, and bell peppers. The dish is seasoned with a savory sauce that often includes soy sauce, oyster sauce, and sesame oil.

Ingredients:

Pork loin or tenderloin, sliced thinly

Broccoli florets

Carrots, sliced

Onions, sliced

Bell peppers (green, red, or yellow), sliced

Soy sauce

Oyster sauce

Sesame oil

Garlic, minced

Ginger, minced

Cornstarch

Water

Preparation:

1. Marinate the pork slices in soy sauce, oyster sauce, and sesame oil for at least 30 minutes.

2. Heat a large skillet or wok over high heat. Add a drizzle of oil and stir-fry the pork until browned on all sides.

3. Add the vegetables and stir-fry until tender-crisp, about 5-7 minutes.

4. In a small bowl, whisk together the cornstarch and water to form a slurry.

5. Add the slurry to the skillet and stir until the sauce thickens.

6. Season with additional soy sauce, oyster sauce, or sesame oil to taste.

7. Serve immediately over rice or noodles.

Variations:

Spicy House Special Pork Stir Fry
Add a teaspoon or two of chili paste or Sriracha to the sauce for a spicy kick.

Vegetarian House Special Stir Fry
Omit the pork and add extra vegetables, such as mushrooms, zucchini, or snap peas.

Seafood House Special Stir Fry
Add shrimp, scallops, or calamari to the dish for a seafood twist.

Restaurants in the USA:

House Special Pork Stir Fry is a widely available dish in Chinese restaurants across the United States. Some popular restaurants that serve this dish include:

P.F. Chang's

Panda Express

China Bistro

The Wok Shop

Chinatown Restaurant

Nutritional Information:

A typical serving of House Special Pork Stir Fry contains approximately:

Calories
350-450

Fat
15-20 grams

Protein
25-30 grams

Carbohydrates
40-50 grams

Tips:

For the best results, use fresh, high-quality ingredients.

Cut the pork and vegetables into uniform pieces for even cooking.

Stir-fry the pork over high heat to get a nice sear.

Don't overcook the vegetables, as they should remain tender-crisp.

Adjust the seasonings to your taste preferences.

DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

Previou Up Next

House Special Pork Stir Fry