House Special Chow Mein Or Chop Suey

House Special Chow Mein

Common ingredients
Noodles, vegetables (such as broccoli, carrots, celery, onions), meat (such as chicken, beef, or shrimp), and a brown sauce

Flavor profile
Savory, slightly sweet, and umami

Texture
Noodles are soft and chewy, vegetables are tender-crisp, and meat is tender

Commonly served with
Rice or egg rolls

Chop Suey

Common ingredients
Meat (such as chicken, beef, or shrimp), vegetables (such as broccoli, carrots, celery, onions), and a light brown sauce

Flavor profile
Savory, slightly sweet, and tangy

Texture
Meat is tender, vegetables are tender-crisp, and sauce is thin and flavorful

Commonly served with
Rice or egg rolls

General Common Sense About These Dishes

Origin
Both dishes are Americanized versions of Chinese cuisine.

Availability
Widely available at Chinese restaurants in the USA.

Popularity
Both dishes are popular choices for takeout and dine-in.

Variations
There are many variations of these dishes, depending on the restaurant and region.

Dietary considerations
Can be made vegetarian or vegan by omitting meat.

Healthiness
Can be a relatively healthy option if made with lean protein and plenty of vegetables.

Portion size
Portions can be large, so it's best to share or save leftovers.

Accompaniments
Often served with rice or egg rolls, which can add extra calories and carbohydrates.

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House Special Chow Mein Or Chop Suey